Dinner Menu
Some of our suggested wines are served by the bottle only. Please refer to our wine list for wine availability.
ANTIPASTI (Appetizers)
CALAMARI
Lightly floured fried squid.
Suggested wine: Pinot Grigio
JUMBO GAMBERONE
Five jumbo shrimp sautéed in a sambuca green onion cream sauce.
Suggested wine: Sauvignon Blanc
SHRIMP CAMPONELLI
Five jumbo shrimp wrapped with provolone and prosciutto.
Suggested wine: Riesling
BRUSCHETTA
Toasted Italian bread topped with fresh diced tomato, red onion, garlic, basil, and olive oil.
Suggested wine: Merlot
ESCARGOT
Escargot sautéed in a garlic provincial cream sauce with toasted crustini.
Suggested wine: Chardonnay
ZUPPA (Soup)
MINESTRONE
Traditional zesty Italian vegetable soup.
ZUPPA DEL GIORNO
Ask your server about our freshly made daily soup.
INSALATA (Salad)
CAESAR SALAD
Romaine lettuce tossed with Papa Slackoni’s own spicy dressing made with garlic, anchovies, capers, and bacon. Topped with croutons, bacon, and a touch of Parmesan cheese.
Suggested wine: Riesling
SPINACH SALAD
Fresh baby spinach tossed in a raspberry vinaigrette and topped with feta cheese, pine nuts, and orange pieces.
Suggested wine: Chardonnay
ITALIAN SALAD
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta and asiago cheeses, cucumber, roasted red peppers, black olives and our own house dressing.
Suggested wine: Soave
TOMATO SALAD
Tomato wedges tossed with garlic, red onion, oregano, and a touch of balsamic vinegar.
Suggested wine: Merlot
CHEF SALAD
Mixed greens with tomato, cucumber, red onion, black olives, and our house dressing.
Suggested wine: Chardonnay
Some of our suggested wines are served by the bottle only. Please refer to our wine list for wine availability.
PASTA
FETTUCINE FRANGELICO
Fettuccine pasta with scallops and rapini in a hazelnut Frangelico cream sauce.
Suggested wine: Pinot Grigio
LINGUINE GAMBERI POMODORO
Linguine pasta with jumbo shrimp, sundried tomatoes, roasted red peppers and fresh basil tossed with garlic and olive oil.
Suggested wine: Shiraz
RIGATONI CALABRESE
Rigatoni pasta with hot Italian sausage and red and green peppers in our zesty tomato sauce.
Suggested wine: Valpolicella
ROASTED RED PEPPER GNOCCHI
Gnocchi (potato pasta) in a rosé sauce.
Suggested wine: Merlot
LINGUINE VIGO DI FASSIO
Linguine pasta with diced smoked provolone cheese, porcini mushrooms, fresh diced tomato, green onion, garlic, and white truffle oil.
Suggested wine: Chianti
FETTUCINE PESCATORÉ
Fettuccine pasta with clams, mussels, squid, shrimp, scallops, salmon, sole, green onion, garlic, and white wine in our zesty tomato sauce.
Suggested wine: Campofiorin
PENNE ARRIBIATA
Penne pasta with mushrooms and roasted red peppers in a spicy tomato-pesto sauce.
Suggested wine: Pinot Noir
CANNELLONI
Cannelloni pasta stuffed with ground veal, herbs, spinach, and Parmesan cheese. Topped with our zesty tomato sauce and mozzarella cheese and baked to perfection.
Suggested wine: Merlot
PENNE CANA MIA
Penne pasta with chicken mushrooms and artichoke hearts in a white wine cream sauce.
Suggested wine: Soave
LASAGNA
Decadent eleven layered lasagna. Slackoni’s meat sauce, mozzarella cheese, spinach, ricotta cheese, and Italian sausage topped with cheese and baked to perfection.
Suggested wine: Cabernet
VITELLO (Veal)
VITELLO PARMIGIANA
Breaded veal cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce.
Suggested wine: Chianti
VITELLO VINCENSO
Tender provini veal scaloppini topped with a Dijon mustard cream sauce. Served with the pasta of the day.
Suggested wine: Beaujolais
VITELLO AFFERO
Grilled veal cutlet topped with a white wine lemon sauce. Served with the pasta of the day.
Suggested wine: Cabernet Sauvignon
VITELLO ALLA SAFFRONE
Veal stuffed with Gorgonzola cheese, mushrooms, and mozzarella lightly breaded and topped with a saffron roasted red pepper cream sauce. Served with the pasta of the day.
Suggested wine: Merlot
VITELLO INVOLTINI PORTABELLO (Slackoni’s Specialty)
Veal stuffed with portabella mushrooms, prosciutto, mozzarella, and red wine. Topped with a brandy peppercorn demi-glaze cream sauce. Served with the pasta of the day.
Suggested wine: Chianti
Some of our suggested wines are served by the bottle only. Please refer to our wine list for wine availability. MANZO (Beef)
NEW YORK STRIP LOIN (10 oz)
Grilled your way and topped with your choice of a peppercorn brandy sauce or a peppercorn demi-glaze red wine reduction. Served with the pasta of the day.
Suggested wine: Merlot, Cabernet
BEEF BRAJOLE
A 10 oz New York strip loin pounded and stuffed with mushrooms, cheese, garlic, and red wine. Topped with a peppercorn red wine demi-glaze. Served with the pasta of the day.
Suggested wine: Cabernet
MANZO AMERICANA
A 10 oz New York strip loin topped with pesto and garlic and grilled your way. Served with the pasta of the day.
Suggested wine: Valpolicella
MANZO GRIGLIA GENOVASE
A 10 oz New York strip loin grilled your way. Topped with shrimp and mushrooms in a spicy arrabiata sauce. Served with the pasta of the day.
Suggested wine: Pinot Noir
POLLO (Chicken)
POLLO PRINCEPESSA
Chicken breast stuffed with prosciutto, mozzarella, and asparagus sautéed in a mushroom white wine cream sauce. Served with the pasta of the day.
Suggested wine: Pinot Grigio
POLLO DI TRENTO
Chicken breast stuffed with mushrooms, artichokes, smoked provolone, and mozzarella cheese lightly breaded and topped with a roasted red pepper cream sauce. Served with the pasta of the day.
Suggested wine: Soave
POLLO POCO PAZZO
Rolled chicken medallions stuffed with spinach, mushrooms, spicy soppressata, capocolla, and roasted red peppers topped with a pesto cream sauce. Served with the pasta of the day.
Suggested wine: Riesling
POLLO PARMIGIANA
Breaded chicken cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce.
Suggested wine: Chianti
POLLO POMODORO DIAVOLA (Slackoni’s Specialty)
Chicken scaloppini topped with shrimp and mushrooms in a spicy arribiata sauce. Served with the pasta of the day.
Suggested wine: Valpolicella
Some of our suggested wines are served by the bottle only. Please refer to our wine list for wine availability. PESCI (Fish)
SALMONE ALLA GRIGLIA
Grilled salmon topped with roasted pistachios and a maple glaze. Served with the pasta of the day.
Suggested wine: Sauvignon Blanc
SOGLIOLA AL LIMONE
Sole with a white wine lemon butter sauce. Served with the pasta of the day.
Suggested wine: Soave
Some of our suggested wines are served by the bottle only. Please refer to our wine list for wine availability.
Youth Menu
SLACKONI’S YOUTH MENU
Available to Children 12 & Under
All youth menu items are $ 10.95 and include a drink;
Your choice of soft drink, lemonade, cranberry, iced tea, or apple juice
SPAGHETTI AND MEATBALLS
One of our Italian meatballs over spaghetti and meat sauce.
FETTUCINE ALFREDO
Fettuccine pasta in Alfredo cream sauce.
LASAGNA
A half-portion of our decadent eleven-layered lasagna. Slackoni’s meat sauce, mozzarella cheese, spinach, ricotta cheese, and Italian sausage topped with cheese and baked to perfection.
CHICKEN FINGERS AND FRIES
Lightly breaded boneless chicken breast. Served with French fries.
Slackoni's Lunch Menu
PANINI
Served with your choice of: Salad, Soup or Fries.
Porchetta Sandwich: 9.95
Thinly sliced, Slow-roasted, seasoned Pork, served with Provolone cheese, Roasted Red Pepper and topped with a spicy Balsamic reduction.
Manzo Rasato Panini: 9.95
Slow Roasted Beef, nicely seasoned and stacked high, served with Cheddar Cheese, Grilled Onions and Horseradish Mayo.
Pollo Griglio Panini: 9.95
Flame-Grilled Chicken Breast served with fire-roasted Red Pepper, Provolone and Chipolte Mayonnaise.
Pollo Parmesan Panini: 10.95
Our famous Chicken Parmesan served Meat sauce and topped with Melted Mozzarella.
Grilled vegetable Panini: 9.95
Zucchini, Peppers and Onion seasoned and grilled, served with Pickled Eggplant and Sun-dried Tomato Roasted Red Pepper Pesto.
Italian Cold Cut Combo: 9.95
Capocollo ham, Calabrese salami and Genoa Salami served with Provolone cheese, spicy Pickled Eggplant and Roasted Red Peppers.
Forgeddaboutit! Panini 9.95
Slackoni’s own Meatballs and Meat Sauce topped with cheese and baked to perfection.
Choose One: |
Extras: |
Panini condiments |
Roasted Red Peppers |
Smokey Cheddar Sauce |
Marinated Eggplant |
Chipolte Mayonnaise |
Hot Banana Peppers |
Sun dried Tomato Pesto |
Provolone Cheese |
Basil Pesto Mayonnaise |
Smoked Mozzarella Cheese |
Garlic Mayonnaise |
Cheddar Cheese |
SALAD:
CAESAR SALAD $10.95
Romaine lettuce tossed with Papa Slackoni’s own dressing, croutons, bacon and a touch of grated Parmesan.
ITALIAN SALAD $9.95
Fresh mixed greens, hot peppers, artichoke hearts, feta cheese, cucumber, roasted red peppers, black olives and our own house Italian dressing.
CHEF SALAD $6.95
Fresh Mixed greens, tomato, cucumber and choice of House Italian or House Blue Cheese dressing.
SPINACH SALAD $7.95
Fresh baby spinach topped with feta cheese, pine nuts, orange pieces, and raspberry
vinaigrette.
PASTA
All Lunch sized pastas 10.95
3 Cheese Spinach Rigatoni
Rigatoni pasta in a cheesy Alfredo sauce with Spinach
Suggested Wine: Chardonnay
Grilled Vegetable Pasta
Whole Wheat Penne tossed with grilled seasonal vegetables in a rosé Sauce
Suggested wine: Riesling
Spaghetti Pisano
Spaghetti with sautéed mushrooms, pepperoni, bacon, garlic in our famous Meat Sauce
Suggested wine: Merlot
Pasta Giovanni
Penne pasta with fresh zucchini and prosciutto tossed in garlic and olive oil
Suggested wine: Pinot Grigio
Nicky Two Balls
Two meatballs on top of spaghetti in our zesty meat sauce
Suggested wine: Cabernet or Merlot
Slackoni's Take-Out Menu
Call 613-492-1004
INSALATA(Salads)
Add Chicken ($3.00) or Shrimp ($4.00) to your Salad!
ITALIAN SALAD $9.95 Dinner size $12.95
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta and asiago cheese,
cucumber, roasted red peppers, black olives and our house Italian dressing.
CAESAR SALAD $10.95 Dinner size $12.95
Romaine lettuce tossed with Papa Slackoni’s own dressing, croutons, bacon and a touch of grated Parmesan.
SPINACH SALAD $7.95 Dinner size $12.95
Fresh baby spinach topped with feta cheese, pine nuts, orange pieces, and raspberry
vinaigrette.
CHEF SALAD $6.95
Mixed greens with tomato, cucumber, red
onion, black olives, and our house dressing.
Panini
Served with your choice of: salad, soup or fries. Sandwich with no sides only $5.00 (take out only)
Porchetta Sandwich: $9.95
Thinly sliced, Slow-roasted, seasoned Pork, served with Provolone cheese, Roasted Red Pepper and topped with a spicy Balsamic reduction.
Roast Beef Sandwich: $9.95
Slow Roasted Beef, nicely seasoned and stacked high, served with Cheddar Cheese, Grilled Onions and Horseradish Mayo.
Grilled Chicken Sandwich: $9.95
Flame-Grilled Chicken Breast served with fire-roasted Red Pepper, Provolone and Chilpotle Mayonnaise.
Pollo Parmesan Sandwich: $10.95
Our famous Chicken Parmesan served Meat sauce and topped with Melted Mozzarella.
Grilled vegetable Sandwich: $9.95
Zucchini, Peppers and Onion seasoned and grilled, served with Pickled Eggplant and Sun-dried Tomato Roasted Red Pepper Pesto.
Italian Cold Cut Combo: $9.95
Capocollo ham, Calabrese salami and Genoa Salami served with Provolone cheese, spicy Pickled Eggplant and Roasted Red Peppers.
PASTA
FETTUCINE FRANGELICO $19.95
Fettuccine topped with scallops and rapini in a hazelnut Frangelico cream sauce.
LINGUINE GAMBERI POMODORO $18.95
Linguine pasta with jumbo shrimp, sundried tomatoes, roasted red peppers and fresh basil tossed with garlic and olive oil.
RIGATONI CALABRESE $16.95
Rigatoni with hot Italian sausage and red and green peppers in a spicy tomato sauce.
GNOCCHI OF THE DAY $13.95
Gnocchi (potato pasta) in a rosé sauce.
LINGUINE VIGO DI FASSIO $17.95
Linguine with diced smoked provolone cheese, porcini mushrooms, fresh diced tomato, green onion, garlic, and white truffle oil.
CANNELLONI $16.95
Cannelloni stuffed with ground veal, herbs, spinach and parmesan cheese. Topped with our zesty tomato sauce and mozzarella then baked to perfection.
SPAGHETTI AND MEATBALLS $12.95
Spaghetti and meat sauce topped with our own Italian meatballs.
PENNE CANA MIA $16.95
Penne with chicken, mushrooms, and artichoke hearts in a white wine cream sauce.
LASAGNA $18.95
Slackoni’s-sized with zesty meat sauce, mozzarella, spinach, ricotta, Italian sausage baked to perfection.
THREE CHEESE SPINACH PENNE $12.95
Penne with spinach in a cheesy Alfredo sauce.
POLLO (Chicken)
POLLO PRINCEPESSA $18.95
Chicken breast stuffed with prosciutto,
mozzarella, and asparagus topped with a white wine mushroom cream sauce. Served with pasta of the day.
POLLO PARMIGIANA $17.95
Breaded chicken breast topped with our zesty meat sauce and mozzarella cheese then baked to perfection. Served with spaghetti and meat sauce.
VITELLO (Veal)
VITELLO PARMIGIANA $19.95
Breaded veal cutlet topped with our zesty meat sauce and mozzarella cheese then baked to perfection. Served with spaghetti and meat sauce.
VITELLO INVOLTINI PORTABELLO$19.95
Veal stuffed with portabella mushrooms, prosciutto, mozzarella, and red wine. Topped with a brandy peppercorn demi-glaze cream sauce. Served with roasted potatoes and seasonal vegetables.
PESCE (Fish)
SALMONE A GRIGLIA $18.95
Grilled salmon with roasted pistachios and a maple glaze.Served with pasta of the day.
SOGLIOLA AL LIMONE $17.95
Sole with a white wine lemon butter sauce. Served with pasta of the day.
FAMILY PACKS - (Must be ordered by 1:30 pm)
FAMILY PACK LASAGNA $95.00
Our Famous 11 layer lasagna, good for 10-12 people, with bread.
FAMILY PACK CANNELLONI $95.00
Delicious cheesy oven baked, home made cannelloni, enough for 10 people, with bread.
FAMILY PACK PASTA $85.00
Your choice of Penne Cana Mia, Rigatoni Calabrese, or Fettuccine Alfredo, with bread.
Add Chef's salad to any family pack for $10.00
Add Italian or Caesar salad for $15.00
SLACKONI'S GOURMET PIZZA
Made with our home-made sauce and crust and only the freshest ingredients!
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Medium |
Large |
Slackoni's Special:
Genoa Salami, green peppers and black olives
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16.50 |
18.50 |
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Bella Spinachi:
Chicken, Spinach and Shrimp with red onion
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18.50 |
21.50 |
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Slackoni's Italiano Meat Lovers:
Genoa, saprosetta, capicollo, panchetta and Italian sausage
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18.50 |
21.50 |
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Vegetarian:
Red and green pepper, mushroom, onion, olives, feta and mozerella cheeses
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15.50 |
17.50 |
Extra cheese: $2.00 on Medium, $4.00 on Large
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