Dinner Menu
ANTIPASTI (Appetizers)
Calamari
Lightly floured fried squid
Jumbo Gamberone
Five Jumbo shrimp sautéed in a sambuca, green onion cream sauce.
Shrimp Camponelli
Five jumbo shrimp stuffed with provolone cheese and wrapped in prosciutto & baked in a white wine garlic butter sauce.
Zucchina alla Griglia
Grilled zucchini stuffed with herbed ricotta cheese topped with a balsamic reduction.
Bruschetta
Toasted Italian bread topped with freshly diced tomato with garlic, basil, red onion, and olive oil.
Escargot
Escargot sautéed in a garlic provincial cream sauce served with garlic crustini.
ZUPPA (Soup)
Minestrone
Traditional Italian vegetable soup.
Zuppa del Giorno
Please ask your server about our freshly made daily specialty.
INSALATE (Salad)
Caesar Salad
Romaine lettuce tossed with Papa Slackoni’s own dressing, croutons, bacon and a touch of Parmiggiano.
Spinach Salad
Fresh baby spinach topped with feta cheese, pine nuts, and orange pieces; topped with raspberry vinaigrette.
Italian Salad
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta and asiago cheese, cucumber, roasted red peppers, black olives and our own house dressing.
Tomato Salad
Tomato wedges tossed with garlic, red onion, fresh oregano, and a touch of balsamic vinegar.
Chef Salad
Mixed greens with tomato, cucumber, red onion, black olives and our house dressing.
Caprese Salad
Vine ripened tomatoes, sliced bocconcini cheese and fresh basil topped with extra virgin olive oil and balsamic vinegar
PASTA
Fettuccine Frangelico
Fettuccine pasta with scallops, and rapini in a hazelnut frangelico cream sauce.
Linguine Gamberi
Linguine pasta with jumbo shrimp, and broccoli, in a white wine Alfredo cream sauce.
Rigatoni Calabrese
Rigatoni pasta with hot Italian sausage, red and green peppers in a spicy tomato sauce.
Roasted Red Pepper Gnocchi
Gnocchi (potato pasta) in a rosé sauce.
Linguine Vigo Di Fassio
Linguine pasta with diced, smoked provolone cheese, porcini mushrooms fresh diced tomato, garlic,
and white truffle oil.
Fettuccine Pescatoré
Fettuccine pasta with clams, mussels, squid, shrimp, scallops, salmon, sole, green onion, white wine, garlic and our zesty tomato sauce.
Tortellini al Gorgonzola (Slackoni Specialty)
Tortellini pasta with red grapes and pine nuts in a Gorgonzola cream sauce.
Cannelloni
Cannelloni pasta stuffed with ground veal, herbs, spinach, Parmiggiano cheese, and a béchamel sauce.
Topped with our zesty tomato sauce, and mozzarella cheese; then baked to perfection.
Penne Cana Mia
Penne pasta, with chicken, mushrooms, and artichoke hearts; in a white wine cream sauce.
Lasagna
Decadent eleven layered lasagna. Slackoni’s zesty meat sauce, mozzarella cheese, spinach, ricotta cheese, Italian sausage topped with béchamel sauce and baked to perfection.
POLLO (Chicken)
Pollo Principessa
Chicken breast stuffed with prosciutto, mozzarella, asparagus sautéed in a mushroom white wine cream
Sauce. Served with roasted potato and seasonal vegetables.
Pollo Di Trento (Slackoni Specialty)
Chicken breast stuffed with mushrooms, artichokes, smoked provolone, and mozzarella cheese, lightly breaded and topped with a roasted red pepper cream sauce. Served with roasted potato and seasonal vegetables.
Pollo Poco Pazzo
Rolled chicken medallions stuffed with spinach, mushrooms, spicy soppressata, capocollo ham, and roasted red peppers; topped with a pesto cream sauce. Served with roasted potato and seasonal vegetables.
Pollo Parmigiana
Breaded chicken cutlet topped with our zesty meat sauce, and mozzarella cheese; baked to perfection.
Served with spaghetti.
Pollo Picata
Chicken scallopini sautéed in a white wine, lemon butter sauce. Served with roasted potato and seasonal
vegetables.
AGNELLO (Lamb)
Rack of Lamb
Grilled rack of lamb topped with a mustard mint sauce. Served with roasted potato and seasonal vegetables.
Lamb Chops
Grilled lamb chops in a blueberry balsamic demi-glaze reduction. Served with roasted potato and seasonal
vegetables.
VITELLO (Veal)
Vitello Parmigiana
Breaded veal cutlet topped with our zesty meat sauce, and mozzarella cheese; baked to perfection.
Served with spaghetti.
Scallopine Al Marsala
Tender milk fed veal topped with a mushroom marsala wine sauce. Served with roasted potato and seasonal vegetables.
Vitello Saltimbocca
Tender milk fed veal scaloppini with prosciutto, sautéed in a demi-glaze sage and wine sauce with a touch of tomato. Served with roasted potato and seasonal vegetables.
Vitello alla Saffroné
Veal stuffed with Gorgonzola, mushrooms, and mozzarella; lightly breaded and topped with a saffron roasted red pepper cream sauce. Served with roasted potato and seasonal vegetables.
Vitello Involtini Portabello (Slackoni Specialty)
Veal stuffed with Portobello mushrooms, prosciutto, mozzarella, and red wine. Topped with a brandy
peppercorn demi-glaze cream sauce.
MANZO (Beef)Certified Angus Beef (AAA)
New York Strip loin (10 oz)
Grilled your way and topped with your choice of a peppercorn brandy sauce or a peppercorn demi-glaze red
wine reduction. Served with roasted potato and seasonal vegetables.
Ribeye Steak (8 oz)
Grilled your way and served with roasted potato and seasonal vegetables.
PESCI (Fish)
Salmon a Griglia
Grilled Salmon with roasted pistachios and a maple glaze. Served with roasted potato and seasonal vegetables.
Sogliola Al Limone
Sole with a lemon butter wine sauce. Served with roasted potato and seasonal vegetables.
Seared Tuna
Seared fresh tuna topped with mango arrabbiata sauce. Served with roasted potato and seasonal vegetables.
Swordfish
Grilled Swordfish with topped a provincial butter sauce. Served with roasted potato and seasonal vegetables
Youth Menu
Available to Children 12 & Under
All Youth Menu items are $ 8.95 and include:
Drink:
Your choice of Soft Drink, Lemonade, Cranberry, Ice Tea, or Apple Juice
Spaghetti & Meatballs
One of our Italian meatballs with spaghetti & meat sauce
Fettucine Alfredo
Fettuccine Pasta in Alfredo Cream Sauce
Raviolli
Meat filled ravioli in our meat sauce
Lasagna
A Half portion of our Decadent eleven layered lasagna. Slackoni’s meat sauce, mozzarella cheese, spinach, ricotta cheese, Italian sausage topped with béchamel sauce and baked to perfection.
Chicken Fingers and Fries
Boneless chicken breast, lightly breaded. Served with French Fried potatoes
Slackoni's Lunch Menu
Zuppa del Giorno
Zuppa del Minestrone
Insalate (Salad) combo
Three of our most delectable salads served with toasted Ciabatta bread..
Chicken Salad, Caesar Salad, & Tuna Salad
Caesar Salad with your choice of:
Baron's in "Frank's Red Hot" or Crispy Chicken
Three Cheese Spinach Penne
Penne noodles topped with a creamy Alfredo sauce, with spinach. Your choice to add chicken
Panini alla Pollo (chicken) Griglio
Grilled chicken cubed with green onion, tomatoes & Fontina Cheese with a sundried tomato & roasted Red Pepper Pesto. Served with Zuppa or Insalate
Panini Primavera Griglio
Grilled seasonal vegetables wtih garlic and Smoked Provalone cheese. Served with Zuppa or Insalate
Panini all Pollo Parmesan
Our own Chicken Parmigiana topped with Slackoni's own meat sauce and Mozzarella cheese.
Philly Steak Panini
5 oz Philly Steak grilled to perfection and topped with Melted Cheese, Mushrooms, Peppers and Onions. Served on garlic ciabatta bread with Fries.
Pollo Fiorentina
Boneless chicken breast stuffed with Spinach, Ricotta, and Parmesan Cheese. Topped with creamy Peppercorn sauce. Served with seasonal Vegetables and Roasted Potato.
Slackoni's Take-Out Menu
Call 613-253-5352
Insalate (Salads)
Caesar Salad $8.95
Romaine lettuce tossed with Papa Slackoni’s own dressing, croutons, bacon and a touch of Parmiggiano.
With Chicken $10.95
With Shrimp $11.95
Spinach Salad $6.95
Fresh baby spinach topped with feta cheese, pine nuts, and orange pieces; topped with raspberry vinaigrette.
Italian Salad $8.95
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta and asiago cheese, cucumber, roasted red peppers, black olives and our own house dressing.
Chef Salad $5.95
Mixed greens with tomato, cucumber, red onion, black olives and our house dressing.
Antipasti (Appetizers)
Calamari $6.95
Lightly floured fried squid
Jumbo Gamberone $8.95
Five Jumbo shrimp sautéed in a sambuca, green onion cream sauce.
Zucchina alla Griglia $7.95
Grilled zucchini stuffed with herbed ricotta cheese topped with a balsamic reduction.
Bruschetta $6.95
Toasted Italian bread topped with freshly diced tomato with garlic, basil, red onion, and olive oil.
Deep Fried Raviolli $ 9.95
Deep Fried Meat Ravioli with Marinara Sauce for Dipping
Panini's - Served with Chef's Salad or Soup du Jour
Panini alla Italia $10.95
Soppressata, Capicollo, Genoa Salami, with Lettuce, Tomato and Garlic Mayo.
Panini alla Pollo Pesto $10.95
Marinated chicken with Pesto, Sundried Tomato and blended cheese.
Panini alla Pollo Insalta Griglio $10.95
Grilled Chicken cubed with green onion, tomatoes & Fontina Cheese; with a Sundried Tomato & Red Pepper Pesto
Panini Primavera Griglio $9.95
Grilled seasonal vegetables with garlic & Smoked Provalone Cheese.
Pollo Parmesan Sandwich $10.95
Chicken Breast & meat sauce on toasted ciabatta bread.
Meatball Sandwich $10.95
Our own spicy meatballs smothered with meat sauce on toasted ciabatta bread
Pasta
Fettuccine Frangelico $17.95Fettuccine pasta with scallops & rapini in a hazelnut Frangelico cream sauce.
Linguine Gamberi $16.95
Linguine pasta with jumbo shrimp & broccoli in a white wine Alfredo cream sauce.
Rigatoni Calabrese $15.95
Rigatoni pasta with hot Italian sausage, red and green peppers in a spicy tomato
Linguine Vigo Di Fassio $16.95
Linguine pasta with diced, smoked provolone cheese, porcini mushrooms fresh diced tomato, garlic & white truffle oil.
Tortellini al Gorgonzola $16.95
Tortellini pasta with red grapes & pine nuts in a Gorgonzola cream sauce.Cannelloni $15.95
Cannelloni pasta stuffed with ground veal, herbs, spinach, Parmiggiano cheese, & béchamel sauce. Topped with our zesty tomato sauce, and mozzarella cheese; then baked to perfection.
Raviolli $12.95
Meat filled ravioli in our meat sauce
Spaghetti & Meatballs $12.95
Two of our Italian meatballs with spaghetti & meat saucePenne Cana Mia $14.95
Penne pasta, with chicken, mushrooms, and artichoke hearts; in a white wine cream sauce.
Lasagna $16.95
Slackoni’s Sized with zesty meat sauce, mozzarella cheese, spinach, ricotta cheese, Italian sausage topped with béchamel sauce and baked to perfection.
Three Cheese Spinach Penne $13.95
Penne noodles topped with a creamy Alfredo sauce with spinach & chicken
Pollo (Chicken)
Pollo Principessa $16.95
Chicken breast stuffed with prosciutto, mozzarella, asparagus sautéed in a mushroomwhite wine cream Sauce. Served with roasted potato and seasonal vegetables.
Pollo Parmigiana $15.95
Breaded chicken cutlet topped with our zesty meat sauce, and mozzarella cheese; baked to perfection. Served with spaghetti.
Vitello (Veal)
Vitello Parmigiana $16.95
Breaded veal cutlet topped with our zesty meat sauce, and mozzarella cheese; baked to perfection. Served with spaghetti.
Vitello alla Saffroné $17.95
Veal stuffed with Gorgonzola, mushrooms, and mozzarella; lightly breaded and topped witha saffron roasted red pepper cream sauce. Served with roasted potato and seasonal vegetables.
Family Meals - (Must be ordered by 1:30 pm)
Family Pack Lasagna $75.00
Includes:
Lasagna for 10 people
Caesar Salad for 10 people
Garlic Bread for 10 people
Family Pack Cannelloni $70.00
Includes:
20 pieces of Cannelloni (enough for 10 people)
Caesar Salad for 10 people
Garlic Bread for 10 people
Family Pack Pasta $60.00
Your Choice of Penne Cana Mia, Rigatoni Calabrese or Fettucine Alfredo for 10 people. Plus:
Caesar Salad for 10 people
Garlic Bread for 10 people
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