Sample Catering Menus

Menu 1

Appetizer

Choice of:

  • Chef Salad
    Mixed greens with tomato, cucumber, red onion and black olives, served with our house dressing.

Dinner

Choice of:

  • New York Strip Loin
    Char-grilled the way you like it, topped with a brandy peppercorn sauce and served with grilled seasonal vegetables and roasted potatoes.
  • Salmon alla Griglia
    Grilled salmon topped with roasted pistachios and a maple glaze. Served with roasted potatoes and seasonal vegetables.

Dessert

Menu 2

Appetizer

Choice of:

  • Chef Salad
    Mixed greens with tomato, cucumber, red onion, black olives, and our house dressing.
  • Seafood Chowder
    A delicious blend of salmon, shrimp, potatoes and clams in a creamy, lightly seasoned broth.

Dinner

Choice of:

  • New York Strip Loin
    Char-grilled the way you like it, topped with a brandy peppercorn sauce and served with grilled seasonal vegetables and roasted potatoes.
  • Salmon alla Griglia
    Grilled salmon topped with roasted pistachios and a maple glaze. Served with roasted potatoes and seasonal vegetables.
  • Pasta Primavera
    Penne pasta with grilled vegetables in Rose sauce.
  • Lasagna
    Decadent eleven layered lasagna. Slackoni's meat sauce, mozzarella cheese, spinach, ricotta cheese, and Italian sausage topped with cheese and baked to perfection.

Dessert

Menu 3

Appetizer

Choice of:

  • Caesar Salad
    Romaine lettuce tossed with Papa Slackoni's own spicy dressing made with garlic, anchovies, capers, and bacon. Topped with croutons, bacon, and a touch of Parmesan cheese.

Dinner

Choice of:

  • Bacon-Wrapped Beef Tenderloin
    Char-grilled the way you like it, topped with a red-wine demi-glace.
  • Pollo Princepessa
    Chicken breast stuffed with prosciutto, mozzarella, and asparagus sautéed in a mushroom white wine cream sauce. Served with grilled seasonal vegetables and roasted potatoes or pasta of the day.

Dessert


Menu 4

Appetizer

Choice of:

  • Italian Salad
    Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta cheese, cucumber, roasted red peppers, black olives and our own house dressing.

Dinner

Choice of:

  • New York Strip Loin
    Char-grilled the way you like it, topped with a brandy peppercorn sauce and served with grilled seasonal vegetables and roasted potatoes.
  • Pollo Princepessa
    Chicken breast stuffed with prosciutto, mozzarella, and asparagus sautéed in a mushroom white wine cream sauce. Served with grilled seasonal vegetables and roasted potatoes or pasta of the day.
  • Fettucine Pescatoré
    Fettuccine tossed with clams, mussels, squid, shrimp, scallops, salmon, sole, green onion, garlic, and white wine in our zesty tomato sauce..

Menu 5

Appetizer

Choice of:

  • Butternut Squash Soup

Followed by:

Dinner

Choice of:

  • New York Strip Loin
    Char-grilled the way you like it, topped with a brandy peppercorn sauce and served with grilled seasonal vegetables and roasted potatoes.
  • Pollo Princepessa
    Chicken breast stuffed with prosciutto, mozzarella, and asparagus sautéed in a mushroom white wine cream sauce. Served with grilled seasonal vegetables and roasted potatoes or pasta of the day.
  • Fettucine Pescatoré
    Fettuccine tossed with clams, mussels, squid, shrimp, scallops, salmon, sole, green onion, garlic, and white wine in our zesty tomato sauce..

Menu 6

Appetizer

Choice of:

  • Chef Salad
    Mixed greens with tomato, cucumber, red onion and black olives, served with our house dressing.

Dinner

Choice of:

  • New York Strip Loin
    Char-grilled the way you like it, topped with a brandy peppercorn sauce and served with grilled seasonal vegetables and roasted potatoes.
  • Salmon alla Griglia
    Grilled salmon topped with roasted pistachios and a maple glaze. Served with roasted potatoes and seasonal vegetables.