Romaine lettuce tossed with Papa Slackoni's own spicy dressing made with garlic, anchovies, capers and bacon. Topped with croutons, bacon and a touch of Parmesan cheese.
Fresh baby spinach topped with feta cheese and pine nut pieces. Tossed with a raspberry vinagrette.
Fresh mixed greens, hot peppers, tomatoes, artichoke hearts, feta cheese, cucumber, roasted red peppers, black olives and our own house dressing.
Lightly floured and fried squid served with seafood sauce.
Five jumbo shrimp sautéed in a Sambuca green onion cream sauce.
Toasted Italian bread topped with freshly diced tomato with garlic, basil, red onion and olive oil. Topped with feta cheese.
Escargot sautéed in a garlic provincial herb cream sauce with toasted crustini.
A selection of Italian cold cuts, cheese, olives and pickled vegetables. Served with toasted crustini.
Ask about our gluten free pastas!
Linguine pasta with jumbo shrimp and broccoli in a white white Alfredo cream sauce.
Rigatoni pasta with hot Italian sausage and red and green peppers in our zesty tomato sauce.
Tortellini pasta with grapes and pine nuts in a Gorgonzola cream sauce.
Fettucine tossed with your choice of chicken or shrimp, artichoke hearts, cherry tomatoes, avocado and cilantro in white wine and garlic with extra virgin olive oil.
Fresh Tomato Basil Penne
Penne tossed with cheery tomatoes and bocconcini cheese with fresh basil, garlic oil and a touch of our classic tomato sauce.
Canneloni pasta stuffed with ground veal, herbs, spinach and Parmesan cheese. Topped with our zesty tomato sauce and mozzarella cheese and baked to perfection.
Decadent eleven layer lasagna. Slackoni's meat sauce, mozzarella cheese, spinach, ricotta cheese and Italian Sausage topped with cheese and baked to perfection. Yes, size matters!
Our famous house-made Lasagna, hand-made Canneloni and Chicken Parmesan, all in half portions.
Chicken breast stuffed with prosciutto, mozzarella and asparagus sautéd in a mushroom white wine cream sauce. Served with roasted potatoes and seasonal vegetables.
Pollo di Trento
Chicken breast stuffed with mushrooms, artichokes, smoked provolone and mozzarella cheese lightly breaded and topped with a roasted red pepper cream sauce. Served with roasted potatoes and seasonal vegetables.
Breaded chicken cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce.
Chicken scaloppini layered with sautéed spinach and topped with melted mozzarella. Served with roasted potatoes and seasonal vegetables.
New York Strip Loin (10oz)
Grilled your way and topped with peppercorn brandy sauce.
Marinated Top Sirloin (8oz)
A tender, flavor packed piece of top sirloin served with roasted potatoes and seasonal vegetables.
Vitello Involtini Portabello
Veal stuffed with portabello mushrooms, prosciutto, mozzarella and red wine. Topped with a brandy peppercorn demi-glaze cream sauce. Served with roasted potatoes and seasonal vegetables.
Veal scaloppini topped with a mushroom Marsala sauce. Served with roasted potatoes and seasonal vegetables.
Breaded veal cutlet topped with our zesty meat sauce and mozzarella cheese. Baked to perfection and served over spaghetti and meat sauce.
Salmone alla Griglia
Grilled salmon topped with roasted pistachios and a maple soy glaze. Served with roasted potatoes and seasonal vegetables.